Top of the Morning May 30 2022

Hey, hi –

I hope your week has been great and are now looking forward to the weekend!

Check out the cool planter ideas.  I went to Balboa Island to visit family and snapped the pics while walking around looking at the very artsy community.  So much fun.

I love the whiskey barrel creativity.  Looks so natural and bold all at the same time.  I’m going to definitely do at least one.

Hello!  parsley in a pot.  Totally has a bonsai look.

Succulent partners = natural beauty.

The frittata recipe is Gold!  Brunch / Lunch / Dinner.  Works for all.

The 5 songs on the playlist are worthy.  Hope you can sit down and hear them out.




What person in your life
is your polar opposite?


  • 6 large eggs, whisked until smooth
  • 1/3 cup heavy cream
  • pinch of salt
  • 1 + 1/2 cup sharp white cheddar cheese, grated
  • 3/4 cup cherry tomatoes
  • 4.5 oz can diced green chiles, drained
  • 6 ounces sliced, smoked deli turkey, cut into 1″strips
  • 1 cup fresh spinach
  • 2 TBSP butter, softened
  1.  Preheat oven to 400 *.  Whisk in heavy cream + salt with eggs until well combined.  Set aside.
  2. Slice tomatoes in half.
  3. Butter sides of a deep pie dish plate.  Evenly distribute tomatoes, chiles, spinach and turkey strips on bottom of plate.
  4. Gently pour over the egg + cream combo.  Sprinkle cheese on top.  Using a fork, gently fold in a bit of the cheese with eggs.
  5. Bake for approximately 15 – 17 minutes, until the edges are set and the top is lightly toasted.

Serve hot out of the oven or at room temperature.

4 – 6 servings depending on how hungry people are.

Serve with fresh fruit or a small butter salad.  A small croissant is also a yummy touch.

Music for your ears

Be anything but predictable…

Have a wonderful weekend!