GREETINGS
FROM CHERYL

STEPHANIE’S
CHIC ON THE CHEAP

Hello Friends –

I love my large statement jewelry pieces.  I also love small dainty jewelry – especially several pieces layered which is very trendy right now.  PIC #1

I almost purchased a 3 tiered layered piece already put together (as in a single necklace – tiered) the other day.

Then I thought, Hold on, Steph, you already have plenty of small chains and necklaces.  Go see what you can put together with what you already have.

I came up with a lot of fun – combinations.  I took a photo of three of them to share with you all.  PIC #2.

I think when wearing minimalistic pieces, all the jewelry you pair should also be minimalistic.  A large bracelet with tiny necklaces would clash.  My opinion.

I include a photo of necklace extenders PIC #3.

When layering dainty necklaces, you can attach one of these extenders (if needed) to balance your tiered lengths.

((PRO TIP))

I store all of my small chains separated in egg cartons.

They don’t get tangled up and are easy to find.  We all know how frustrating it can be to untangle tiny chains.

It’s really fun to dig through your personal jewelry and create a one-of-a-kind statement piece at no extra cost!

Enjoy your Friday!

SWEET AND TART TARRAGON CHICKEN SALAD

This tasty Chicken Salad is one of my personal favorites.  Its unique flavor of sweet and tart + tarragon all at the same time is a sensational taste bud treat.  Serve on thinly sliced artisan bread as a sandwich – or with water crackers as a light lunch or dinner.

HERE’S HOW WE MAKE IT:

4 pounds skinless, boneless chicken breast

PREHEAT OVEN TO 375*

Pour 1 1/2 cups of water in the bottom of a large baking sheet.  Place chicken breasts in a single layer in the water.

Cap with foil.

Place in preheated oven and bake for 35-40 minutes.

WHILE CHICKEN IS BAKING – IN A LARGE BOWL COMBINE

• 1 cup red seedless grapes, cut in half
• 2 Granny Smith apples, cored and cut in small size chunks (think dime size)
• 1 cup celery, thinly sliced

NOW IN A SEPARATE BOWL – IT’S TIME TO PREPARE THE DRESSING

• 2 1/4 cups good quality mayonnaise
• 3 TBSP cider vinegar
• 1/4 cup honey
• 1 TBSP dried Tarragon
• salt and pepper to taste

WHISK UNTIL SMOOTH

When the chicken is completely cooked through, remove from the oven and let sit on the counter until it is cool enough to handle.

Cut into 1″ cubes and toss in the bowl with grapes, apples celery.

NEXT

Stir in the dressing and mix through.

Refrigerate until chilled.

~ Hippie Cowboy recipe box